Shoe Flower Tea (Chemparathi Tea)
Ingredients for Shoe Flower Tea (Chemparathi Tea):
1. Water – 4 cups
2. Sugar – 100 gm
Cinnamon – ½ inch piece
Ginger chopped – 2 slices
3. Hibiscus flowers dried – 1 cup
4. Lemon juice – 10 milli
5. Water – 4 cups
6. Watermelon flesh scooped as small balls – To decorate
Salad cucumber slices – To decorate
How to prepare Shoe Flower Tea (Chemparathi Tea)?
1. Boil water in a saucepan and boil ingredients no: 2.
2. Keep stirring and boil till sugar dissolves completely.
3. Put off the flame and add hibiscus flowers.
4. Stir well and close the saucepan with a lid.
5. Allow it to rest for 20 minutes.
6. Strain it and keep this juice in refrigerator.
7. For serving, mix it with 4 cups of water, lemon juice and ice cubes.
8. Using a tooth pick, fix cucumber pieces and watermelon scoops in the serving glass.
9. Serve chilled.
Courtesy: Vanitha Magazine, February 1-14, 2020
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