Sausage Rolls

Ingredients for Sausage Rolls:

1. Oil – 1 or 2 big spoons

2. Garlic – 10 cloves

3. Sausage (small) – 20 or 30

    Pepper crushed – 1 small spoon

4. Maida – 2 cups

    Salt – A pinch

5. Margarine – 50 gm

6. Frozen butter cut into ¼ inch square pieces -175 gm

7. Cold water – 6 big spoons

8. Egg beaten – 1

How to prepare Sausage Rolls?

1. Heat oil and sauté onions.

2. Add sausages and pepper and fry it gently and keep aside. Sausages should turn brown.

3. Mix maida and salt and blend well.

4. Add margarine to it and mix well.

5. Add butter pieces to it and mix well till it resembles bread crumbs.

6. Sprinkle cold water and softly knead it to prepare the dough.

7. Sprinkle a little maida on a surface and roll the dough to form a ball.

8. Tightly close the dough and place in refrigerator for 1 hour.

9. Pre-heat oven in 200 degrees.

10. Spread this ball to rectangular shape and cut into 2-inch square pieces.

11. Place sausages inside each square piece and stick its ends by pressing it well.

12. You can soak your fingers in water to do so. Fold the edges and seal it well.  

13. Brush the beaten eggs on each roll, and prick its surface here and there using a fork.

14. Bake them in oven for 20-30 minutes till it turns golden brown.

Vanitha Magazine 2010 March 1-14

Also read: Sausage Chapati Roll

Read a few more snack recipes made using sausages. Click on the images in the gallery to read.