Saffron Milk Cake

Ingredients for Saffron Milk Cake:

1. Vanilla cake – ½ kg

2. Milk – 1 litre

    Evaporated milk – 280 milli

    Sugar – ½-3/4 cup

3. Saffron – ½ small spoon crushed

For topping:

4. Whipping cream – 2 cups

How to prepare Saffron Milk Cake?

1. Place Vanilla cake in a plate or dish.

2. Transfer contents listed as 2 into a thick bottomed pan and cook for 15 minutes in low flame.

3. Soak saffron in ½ spoon hot water till its colour descends in water.

4. Beat whipping cream and add a little saffron water to it.

5. Add the remaining saffron water to milk mixture.

6. Spread whipping cream on the top of cake and cut into slices for serving.

7. Transfer each slide to a serving plate and pour milk mixture on its top.

Note: Evaporated milk is an unsweetened condensed milk. You can boil milk at home till it thickens and use as substitute for evaporated milk for this quick dessert.

Courtesy: Vanitha Magazine June 1 – 14, 2019 

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