Rice Pudding

Ingredients for Rice Pudding:

1. Rice powdered (not fine) – ½ cup

    Almonds powdered – 2 table spoons

    Cardamom – 4

2. Milk – 900 milli

3. Sugar – 6 table spoons

    Rose water – 1 tablespoon

4. Pista crushed – To decorate

How to prepare Rice Pudding?

1. Mix ingredients no: 1 with 600 milli milk in a saucepan.

2. Place in flame, and keep stirring to avoid formation of lumps.

3. When it boils, add remaining milk too.

4. Keep cooking till your rice pudding thickens.

5. Add ingredients no: 3 and sauté for 2 minutes more.

6. Put off the flame, and decorate with pista.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more milk added dessert recipes. Click on the images in the gallery to read.