Rice Fritters

Ingredients for Rice Fritters:

1. Sugar – ½ cup

    Palayankodan banana – 3

    Rice flour (not fried) – 3-3.5 cups

    Eggs – 2

3. Oil – For frying

How to prepare Rice Fritters?

1. Mix ingredients no: 1 to prepare the batter.

2. Heat oil in a pan or Unniyappam maker.

3. Pour batter little by little and deep fry the fritters.

4. Fritters should turn golden brown.

Courtesy: Vanitha Magazine, May 1 – 14, 2018

Also read a few more rice flour snacks: