Ragi-Atta Choco Brownies

Ingredients for Ragi-Atta Choco Brownies:

1. Chocolate – 125 gm

2. Butter – 50 gm

3. Powdered sugar – ¾ cup

4. Ragi flour – ½ cup

5. Atta – ¼ cup

6. Coco powder – 1 tablespoon

7. Sourless curd – ½ cup

8. Walnut – 8 or 10

How to prepare Ragi-Atta Choco Brownies?

1. Using double-boiling method, melt butter and chocolate and keep aside.

2. Take curd and sugar in a bowl, and beat it well.

3. Add butter-chocolate mixture to it slowly and mix well.

4. You can also add 1 tsp vanilla essence at this stage. But it’s only optional.

5. Blend together atta, ragi and coco powder.

6. Add this mixture to chocolate batter and mix well.

7. Grease a baking tray and pour this batter into it.

8. Pre-heat oven at 180 degree celsious.

9. Bake your brownie for 30 minutes in oven.

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.