Prawn Stuffed Paratha
Ingredients for Prawn Stuffed Paratha:
1. Prawns – 1 cup
2. Chilli powder – 1 small spoon
Turmeric powder – ¼ small spoon
Salt – For taste
3. Oil – As required
4. Cumin seeds – A pinch
5. Onions chopped fine – 1
Green chillies chopped fine – 1
Garlic chopped fine – 1
6. Coriander powder – ¾ big spoon
Chilli powder – ½ small spoon
Turmeric powder – ¼ small spoon
7. Coriander leaves chopped – ¼ cup
Kasur methi – 1 big spoon
8. Wheat flour – 1 cup
Salt and water – As needed
9. Oil – As required
How to prepare Prawn Stuffed Paratha?
1. Cook prawns adding ingredients no: 2.
2. Heat oil and sputter cumin seeds.
3. Add ingredients no: 5 to it and sauté.
4. When onions turn brown, add ingredients no: 6, followed by cooked prawns.
5. Add coriander leaves and Kasur methi, and put the flame off
6. Prepare chapati dough from wheat flour adding salt and water.
7. Make small balls from dough and fill prawn filling inside it.
8. Wrap it again to form balls, and spread again as chapatis.
9. Cook in tawa, adding oil on both sides.
Courtesy: Vanitha Magazine October 1-14, 2010
Also read a few chapati & paratha recipes here. Click on the images in the gallery to read.
Recent Comments