Potato Pulao
Ingredients for Potato Pulao:
1. Basmati rice – 2 cups
2. Oil – As needed
3. Cumin seeds – 1.5 small spoons
4. Onions – 2, small
Green chillies – 3
Ginger – 1-inch piece
5. Coriander leaves – A handful
Curry leaves – 2 stalks
6. Potato – 5, medium sized, cut into small square pieces
Cumin powder – 2 small spoons
7. Garam masala powder – 2 small spoons
8. Salt – For taste
Lemon juice – From 1.5 lemons
9. Coriander leaves chopped – 2 small spoons
How to prepare Potato Pulao?
1. Cook rice and strain excess water.
2. Heat oil and fry cumin seeds.
3. Chop ingredients no: 4, and saute with cumin seeds.
4. Add coriander leaves and curry leaves, followed by potatoes and cumin powder.
5. Close the lid and cook potato in low flame.
6. When potatoes are well cooked, add cooked rice and garam masala powder.
7. Add salt and lemon juice and mix the contents well.
8. Sprinkle coriander leaves on top and serve.
Courtesy: Vanitha Magazine May 1-14, 2020
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