Potato Peas Curry

Ingredients for Potato Peas Curry:

1. Potato – 3

    Tomato – 2

    Green peas – ½ cup

2. Salt – For taste

    Turmeric powder – ¼ small spoon

    Coriander powder – ½ small spoon

    Cumin powder – ½ small spoon

    Chilli powder – 1 small spoon

3. Oil – For tempering

    Mustard seeds – ½ small spoon

4. Green chillies chopped – 2

    Asafoetida – A pinch

5. Coriander leaves chopped – to decorate

How to prepare Potato Peas Curry?

1. Chop potatoes and tomatoes to medium sized pieces.

2. Mix it with half cup green peas and transfer the contents to a pressure cooker.

3. Add all the powders to it (listed as ingredients no: 2).

4. Cook the contents in a pressure cooker.

5. After 1^st whistle, put off the flame and allow the contents to cool.

6. Heat oil in a pan and sputter mustard seeds.

7. Add green chillies and asafetida and sauté for a few moments.

8. Pour the cooked vegetable mixture to the pan and mix it well.

9. Add coriander leaves too, and allow the contents to boil. 

10. An easy curry is ready for your hot chapattis.

Courtesy: Vanitha Magazine March 1-14, 2018

Also read: A few more potato vegetarian side dishes…