Pineapple – Garlic Chutney
Ingredients for Pineapple – Garlic Chutney:
1. Pineapple jam – 1 cup
Lemon juice – ¼ cup
Chilli powder – ½ small spoon
Ginger paste – ½ small spoon
Garlic paste – ½ small spoon
Mustard paste – ½ small spoon, made a paste adding vinegar
White vinegar – ½ cup
2. Garlic cloves cooked in steam and water removed – 1 cup
How to prepare Pineapple – Garlic Chutney?
1. Mix together ingredients no: 1.
2. Transfer the contents to a thick bottomed pan.
3. Boil the contents till it turns ¾ thick.
4. Add cooked garlic cloves and mix slowly. Garlic cloves should not break.
5. When the chutney boils put off the flame.
6. When it cools, store in jars for later use.
Courtesy: Vanitha Magazine August 15 – 31, 2015
Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.
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