Pine Apple Jam Squares

Ingredients for Pine Apple Jam Squares:

1. Vanaspati – ½ cup

    Sugar powdered – ½ cup

2. Eggs – 2

3. Maida – 1.5 cups

    Baking powder – ¾ small spoon

4. Pine apple jam – 4 big spoons

5. Sugar powdered – ½ cup

    Coconut scrapped – 1 cup

    Milk – 2 or 3 big spoons

    Vanilla essence – ¾ small spoon

How to prepare Pine Apple Jam Squares?

1. Pre-heat oven in 350 degree celsious.

2. Mix vanapati with sugar and blend it well.

3. Beat the eggs and add to the above mixture.

4. Add baking powder to maida, blend it well and pour the egg mixture to it.

5. Mix it well to prepare the batter.

6. Grease a baking dish with oil or ghee and transfer the batter to it.

7. Spread it well evenly to get a good shape.

8. Now spread pine apple jam as second layer.

9. Mix together ingredients no: 5 and spread as layer three.

10. Now bake it in the preheated oven.

11. Once cooled, you can cut to desired pieces.

Courtesy: Vanitha Magazine, November 1-14, 2010

Also read a few tasty fruit dessert recipes. Here is the page link. Click on the images in the gallery to read.