Peppery Cheese Puffs

Ingredients for Peppery Cheese Puffs:

1. Water – 1 cup

    Butter – 80 gm

2. Maida – 1 cup

    Pepper powder – 1 small spoon

    Salt – For taste

3. Eggs – 3, beaten slowly

4. Grated cheese – 1 cup

5. Oil – For frying

How to prepare Peppery Cheese Puffs?

1. Join butter and water together and boil in a pan.

2. Keep stirring till butter melts completely.

3. Mix maida and pepper powder and add to melted butter.

4. In medium flame, keep stirring till the mixture separates from sides of pan, and turns ball.

5. Add egg little by little, and using a hand mixer, blend once in low speed.

6. Add cheese and mix again.

7. Heat oil in a pan and pour batter little by little, taking in a small spoon.

8. Deep fry till light brown.

9. Serve your Peppery Cheese Puffs with tomato sauce.

Courtesy: Vanitha Magazine November 13-26, 2021

Also read a few more all-purpose flour snacks. Click the link to read.