Peanut Chutney
Ingredients for Peanut Chutney:
1. Groundnut – 1 cup
2. Red chillies – 4
Ginger chopped – 1 piece
Garlic – 6 cloves
Onions chopped – ¼ cup
3. Tamarind – A little
4. Oil – 1 tablespoon
5. Salt – As required
For tempering:
6. Oil – 2 tablespoons
7. Mustard – 1 tsp
Cumin seeds – ½ tsp
Asafoetida powder – 1/4tsp
Black gram dal – 1 tsp
Curry leaves – 10 nos.
How to prepare Peanut Chutney?
1. Heat oil in a pan and fry groundnut till light brown colour.
2. Transfer it to a plate.
3. In the remaining oil, sauté ingredients no: 2 for 3 minutes.
4. Transfer them to the plate as well, and allow them to cool.
5. Blend well in a mixer, adding tamarind, salt and a little water.
6. Heat oil in a pan and temper mustard, cumin and asafoetida powder.
7. Finally add urud dal and fry till brown colour.
8. Add curry leaves too, and pour this oil into your peanut chutney.
Courtesy: Grihalakshmi March 16-31, 2018
Also read a few more chutney recipes here. Click on the images in the gallery to read.
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