Pappadam Thoran
Ingredients for Pappadam Thoran:
1. Coconut oil – As required
2. Pappadam (pappad) – 10 broken into pieces
3. Mustard – ½ small spoon
4. Shallots chopped – ½ cup
5. Red chillies – 4, broken
Curry leaves – As needed
Salt – For taste
6. Coconut scrapped – ½ cup
Turmeric powder – ¼ small spoon
How to prepare Pappadam Thoran?
1. Heat oil in a pan and fry pappadam pieces.
2. In another pan, heat oil and sputter mustards.
3. Sauté shallots, followed by ingredients no: 5.
4. Add coconut and turmeric powder and cook till water content is fully absorbed.
5. Add fried pappadam to it, mix well and put off the flame.
6. Slightly crush pappadam before you serve.
Courtesy: Vanitha Magazine April 1-14, 2019
Read a few more interesting pappad/pappadam recipes here. Click on the images in the gallery to read.
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