Panineer Petti
Ingredients for Panineer Petti:
1. Maida – 250 gm
Egg – 2
Milk – 1 cup
2. Sugar – 250 gm
3. Rose essence – 1 small spoon
4. Egg – 4
Sugar – 5 big spoons
Cardamom powder – A pinch
5. Ghee – As required
6. Cashews – 25 gm
Raisins – 25 gm
How to prepare Panineer Petti?
1. Add a little water to ingredients no: 1 and prepare thin batter.
2. Take sugar in a pan and add water to it till the level of sugar.
3. Boil it well to prepare sugar solution.
4. When it cools add essence.
5. Blend ingredients no: 4 together in a bowl to prepare an egg-sugar mixture.
6. Heat ghee in a pan and add raisins and cashews.
7. Before it turns brown, add egg-sugar mixture.
8. Reduce the flame and keep stirring till it turns grains like.
9. Place a tawa in the stove and grease it with a little ghee.
10. Prepare pancakes using maida mixture.
11. When one side is almost done, place a small spoon of egg mixture at the centre.
12. Fold all the sides of the pancake inwards to get a box like structure.
13. Flip once and cook the other side as well.
14. Before you serve Panineer Petti, pour a spoon of sugar-essence solution on its top.
Archive: Vanitha Magazine June 15-30, 2010
Also read a few more pancake and pan roll recipes. Here is the page link. Click on the images in the gallery to read.
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