Paneer Rice
Ingredients for Paneer Rice:
1. Basmati rice – 1 cup
2. Ghee – 2 big spoons
Paneer – 250 gms cut into square pieces
3. Cloves – 4
Bay leaves (Vayana Ila) – 2
Cardamom – 5
Cinnamon – 1.5 inch piece
4. Green peas – 2 cups
Raisins – 2 big spoons
5. Salt – For taste
Sugar – 1 small spoon
Water – 2 cups
6. Coriander leaves – 2 big spoons, chopped
How to prepare Paneer Rice?
1. Wash rice and soak in in water for 1 hour.
2. Heat 2 big spoons of ghee and fry paneer pieces.
3. Remove paneer pieces and fry ingredients no: 3.
4. Drain water from rice and add to fried spices.
5. Fry for 2-3 minutes.
6. Add green peas and raisins and saute for 2 more minutes.
7. Add salt, sugar, water and boil the contents in low flame.
8. Cook till rice is well-cooked and water content is fully absorbed.
9. Add fried paneer pieces and cook for 5 more minutes.
10. Add chopped coriander leaves and put off the flame.
Courtesy: Vanitha Magazine, December 15 – 31, 2019
Also read: Paneer Fried Rice recipe.
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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