Paneer Dosa
Ingredients for Paneer Dosa:
1. Raw rice – ¾ cup
Boiled rice – ¾ cup
Salt – For taste
2. Grated paneer – 1 cup
Green chillies – 2, chopped fine
Coriander leaves chopped fine – 1 big spoon
3. Ghee/oil – As needed
How to prepare Paneer Dosa?
1. Soak raw rice for three hours.
2. Make a fine paste adding boiled rice, salt and water.
3. Add ingredients no: 2 to the batter and mix well.
4. Heat a pan and spread a big spoon of batter as a thin layer.
5. Spread a little ghee or oil around its edges.
6. When it’s done, fold once and serve with chutney.
Courtesy: Vanitha Magazine February 1-14, 2010
Read a few more dosa recipes. Here is the page link. Click on the images in the gallery to read.
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