Palak-Methi-Potato Curry
Ingredients for Palak-Methi-Potato Curry:
1. Palak – 250 gm
2. Methi – 100 gm
3. Potato – 1, big
4. Chilli powder – ½ small spoon
Coriander powder – 1½ small spoon
Turmeric powder – ½ small spoon
Mustard – ½ small spoon
Fenugreek – 1/4 small spoon
Garlic – 5 cloves
Ginger – 1-inch piece
Onion – 1, medium
5. Oil – ¼ cup
6. Onion chopped fine – 1, medium
Green chillies, end split – 2
7. Tomato cut into small pieces – 1
8. Boiling water – ½ cup
How to prepare Palak-Methi-Potato Curry?
1. Chop palak into tiny pieces.
2. Remove leaves from methi bundle, and wash well in salt water.
3. Chop potato into small pieces.
4. Make a fine paste of ingredients no: 4.
5. Heat oil and sauté green chillies and onions.
6. Add masala paste and sauté well in low flame.
7. When a thin layer of oil appears on the surface, add chopped potatoes, palak, methi and tomato.
8. Mix well and add boiling water.
9. Reduce the flame, close the lid and cook till it’s done.
10. Serve hot with chapati or poori.
Courtesy: Vanitha Magazine August 1-14, 2010
Also read a few leafy vegetable dishes. Click on the images in the gallery to read.
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