Palak Kappa Puttu (Spinach-Tapioca Steam Cake)

Ingredients for Palak Kappa Puttu:

1. Oil – 1 small spoon

2. Mustard – ½ small spoon

3. Onions – 1 cut into small pieces

4. Palak (green spinach) chopped – 1 cup

5. Garlic – 1 clove

    Green chillies – 1

    Cumin seeds – ¼ to ½ small spoon

    Coconut scrapped – ½ cup

6. Tapioca boiled adding salt – 2 cups

    Salt – As required

7. Green chillies – 3

    Ginger – 1 small piece

    Shallots – 5

    Coconut scrapped – ½ cup

How to prepare Palak Kappa Puttu?

1. Make a fine paste of ingredients no: 5.

2. Heat oil, splutter mustards and then sauté onions.

3. Add palak and sauté again.

4. Add the fine paste of ingredients no: 5 and sauté well with palak and take away from flame.

5. Blend once ingredients no: 7 and mix with cooked tapioca.

6. Now make steam cake as usual, by filling the puttumaker (puttu kutti) with tapioca and palak in alternate layers.

Courtesy: Vanitha Magazine Archive – June 15-30, 2017

Also watch the gallery of different varieties of Kerala’s Puttu

You can read few more delicious  steamcake recipes here. Click on the images in the gallery to read.

(Visited 522 times, 1 visits today)

Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

error: