Palak Balls
Ingredients for Palak Balls:
1. Palak chopped fine and sauted – 2 cups
2. Green chillies chopped fine – 1
Gram flour – 1 big spoon
Wheat flour – 1 small spoon
Red chilli powder – ½ small spoon
Asafoetida powder – A pinch
Salt – For taste
3. Curd – 2 small spoons
4. Bread crumbs – 2 cups
5. Oil – For frying
How to prepare Palak Balls?
1. Mix together ingredients no: 1 and 2 in a ball.
2. Add curd and make small balls from them.
3. Wrap in bread crumbs and deep fry in hot oil.
Archive: Vanitha Magazine July 15-31, 2010
Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read.
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