Padavalam Pachadi (Snake Gourd Pachadi)
It’s one of my favorite recipes from Vanitha, and I prepare this dish regularly. It’s a quick and delicious dish too.
Ingredients for Padavalam Pachadi (Snake Gourd Pachadi):
1. Snake guard cut into small pieces – 1 cup
2. Green Chillies – 2
3. Ginger – 1 small piece
4. Coconut scrapped – ¼ cup
5. Curd – 1 cup
6. Salt – As needed
7. Coconut – 2 tsp
8. Mustard – ¼ tsp
Urud daal (Black gram seeds) – ¼ tsp
Red chillies – 3
Method of Preparation of Padavalam Pachadi (Snake Gourd Pachadi):
· 1. Cook snake gourd using salt and water.
· 2. Grind well in a mixer, ingredients 2-4.
· 3. Add the gravy and the curd to cooked snake gourd and mix well.
· 4. Heat oil and add ingredients 8 to it.
· 5. Fry it well and season snake gourd pachadi with this fried contents.
Archive: October 1-14 2011
You can read a few more curd added vegetarian side dish recipes here. Click on the images in the gallery to read.
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