Pacha Maanga Ellu Curry (Green Mango Sesame Curry)
Ingredients for Pacha Maanga Ellu Curry (Green Mango Sesame Curry):
1. Sesame seeds – 2 small spoons
2. Green mango – 300 gm
Salt – For taste
Turmeric powder – ¼ small spoon
3. Coconut scrapped – 120 gm (1/2 cup)
Black gram dal – 4 small spoons
Red chillies – 2
4. Coconut oil – As required
5. Jaggery powdered – 4 small spoons
6. Mustard – ¼ small spoon
Red chillies – 2
Curry leaves – 2 stems
How to prepare Pacha Maanga Ellu Curry (Green Mango Sesame Curry)?
1. Dry fry sesame seeds in a hot pan and blend it once in a mixer without adding water.
2. Cut mango into small pieces, and cook it adding salt and turmeric powder.
3. Fry ingredients no: 3 in a little oil and later make a fine paste.
4. Add this paste to cooked mango pieces and cook in low flame.
5. When the curry thickens, add a little jaggery powder and mix well.
6. Temper ingredients no: 6 in oil and add to curry.
7. Add sesame seed powder to curry just before you serve.
8. Decorate with fried curry leaves and sesame seeds.
Courtesy: Vanitha Magazine August 15 – 31, 2014
Read a few more interesting vegetarian curry recipes here:
Recent Comments