Paalooda
Ingredients for Paalooda:
1. Maida – 2 big spoons
Water – 2 cups
2. Coconut milk 1st extract – 1 cup
Cow’s milk – 2 cups
Sugar – For taste
3. Ghee – 1 big spoon
4. Cashews, almonds and pista cut into pieces along with raisins – ½ cup together
How to prepare Paalooda?
1. Mix maida in 2 cups of water and keep aside with shaking for a while.
2. Mix together ingredients no: 2.
3. Heat ghee and fry ingredients no: 4 and keep aside.
4. Heat a non-stick pan and add maida juice extract along with ingredients no: 2 mixture.
5. Stir continuously and allow the contents to thicken.
6. When it becomes enough thick to drink, add fried raisins and cashews and put the flame off.
7. Serve hot.
Courtesy: Vanitha Magazine June 1-14, 2016
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