Olan for Kozhikode Sadya

Ingredients for Olan for Kozhikode Sadya:

1. Pumpkin cut into thin square pieces – 1 cup

    White gourd cut into thin square pieces – 1 cup

    Kidney beans (Vanpayar) – ½ cup

2. Salt – As required

3. Coconut oil – 2 big spoons

4. Coconut milk – ½ cup

How to prepare Olan for Kozhikode Sadya?

1. Mix together ingredients no: 1 and cook well.

2. When it’s done, add sufficient salt and boil well.

3. Add coconut oil and put the flame off.

4. Add coconut milk, mix well and serve.

Vanitha Magazine September 1-14, 2016