Okra Curry (Vendakka Curry)
Ingredients for Okra Curry (Vendakka Curry):
1. Coconut – ½, scrapped
2. Coconut oil – 4 big spoons
3. Okra cut into 1-inch pieces – 250 gm
Tomato – 3, chopped
Garlic – 4 cloves, chopped
Shallots – ¼ cup
Green chillies – 3, split into two
Ginger – 1 small piece, cut into thin lengthy pieces
Curry leaves – 2 stems
Salt – For taste
4. Chilli powder – 1 big spoon
Coriander powder – ½ big spoon
Turmeric powder – ¼ small spoon
5. Coconut oil – 1 big spoon
6. Mustard – 1 small spoon
Red chillies – 2, chopped
How to prepare Okra Curry (Vendakka Curry)?
1. Extract ½ cut first milk and 1 cup second milk from scrapped coconut.
2. Heat oil and sauté ingredients no: 3, followed by ingredients no: 4.
3. Add second extract coconut milk and cook the contents.
4. When it is done, add the first extract of coconut milk.
5. Before it boils, take from flame.
6. Heat coconut oil and temper mustard and red chillies.
7. Add this oil to your okra curry and mix well.
Courtesy: Vanitha Magazine, March 15-31, 2020
You can read a few more coconut milk vegetarian curry recipes here. Click on the images in the gallery to read.
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