Mutton Keema Ball Biryani
Ingredients for Mutton Keema Ball Biryani:
For Keema Ball:
1. Mutton Keema – 1 cup
Bengal gram – 2 big spoons
Coriander leaves and Mint leaves chopped – 2 big spoons
Chilli powder – ¼ small spoon
Salt – As required
Onions – 1, chopped fine
Green chillies – 2, chopped
Ginger-garlic paste – 1 big spoon
2. Coconut oil – For frying
For Rice:
3. Oil – As required
4. Cinnamon – 4 pieces
Cloves – 4
Cardamom – 4
5. Kasuri methi – 1 small spoon
Ginger-garlic paste – 2 big spoons
6. Onions – 2, chopped
7. Tomato paste – ½ cup
Green chillies – 4, chopped
Curd – 2 big spoons
Lemon juice – 1 small spoon
8. Red chilli powder – 1 big spoon
Turmeric powder – ½ small spoon
Garam masala powder – ½ small spoon
9. Basmati rice – ½ kg
10. Salt – As required
Water – Double quantity of rice
11. Ghee – 1 big spoon
12. Coriander leaves – To decorate
How to prepare Mutton Keema Ball Biryani?
1. Soak ½ kg rice and keep it aside.
2. To prepare keema balls, make a fine paste of ingredients no: 1 using a mixer.
3. Make small balls from them and deep fry in hot oil.
4. Keema balls should be golden brown.
5. Heat oil in a pan and sauté ingredients no: 4.
6. Add kasuri methi and ginger-garlic paste and sauté again.
7. Add onions followed by ingredients no: 7 and sauté well in that order.
8. When tomatoes are well cooked, add ingredients no: 8 and mix well.
9. Add soaked rice, salt and water and cook with lid closed.
10. When rice is half done, add ghee on its top and dum the biryani.
11. Serve biryani with keema balls and salad.
12. Decorate with coriander leaves.
Vanitha Magazine September 1-14, 2016
A few more delicious Biryani recipes for you. Here is the page link. Click on the images in the gallery to read.
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