Muttayappam (Main Course)
Ingredients for Muttayappam:
1. Raw rice – 2 glasses
2. Rice – 1 glass
3. Coconut – ½
4. Fennel seeds – A little
5. Baking soda – A pinch
6. Salt – For taste
7. Oil – For frying
How to prepare Muttayappam?
1. Make a fine paste of raw rice, rice, coconut and fennel seeds.
2. Add baking soda and salt to the batter and mix it well.
3. Allow it to rest for 10 minutes.
4. Heat oil and pour the batter as egg-sized balls using a small spoon.
5. Fry it till golden brown
6. Serve Muttayappam with chicken curry.
Archive: Vanitha Magazine June 15-30, 2010
Read: Muttayappam – A snack made using eggs
Also read a few rice flour snack recipes. Here is the page link. Click on the images in the gallery to read.
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