Mushroom – Spring Onion Masala
Ingredients for Mushroom – Spring Onion Masala:
1. Oil – 2 big spoons
2. Spring onions – 3 stems (keep aside the green parts)
3. Onions – 2, chopped
4. Ginger – 1-inch piece, chopped
Garlic – 3 cloves, chopped
5. Chilli powder – 2 small spoons
Turmeric powder – 1 small spoon
Cumin powder – ½ small spoon
Coriander powder – 2 small spoons
Salt – For taste
6. Tomatoes – 2, chopped fine
7. Cashews – 30 gm
8. Mushroom – 600 gm, chopped to four parts
9. Fresh cream – 2 big spoons
How to prepare Mushroom – Spring Onion Masala?
1. Heat oil in a pan and sauté spring onion and onions till golden brown.
2. Add garlic and ginger and sauté again.
3. Add ingredients no: 5 and saute again.
4. When the aroma chances to a pleasant flavour, add tomatoes and sauté again.
5. Boil cashews for 5 minutes and make a fine paste.
6. Add this cashew paste to masala and mix well.
7. Add mushrooms and cook for 5 more minutes.
8. Add green parts of spring onions and fresh cream and put the flame off.
Courtesy: Vanitha Magazine March 1-14, 2013
Read a few more Mushroom recipes here. Click on the images in the gallery to read.
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