Mullu Murukk
Ingredients for Mullu Murukk:
1. Maida – ½ kg
2. Water – 2.5 to 3 cups
Salt – As needed
Asafetida powder – 3 small spoons
3. Black sesame – 2 small spoons
Ghee – 2 big spoons
4. Oil – For deep frying
How to prepare Mullu Murukk?
- Bundle maida into a thin cloth and steam cook for 25 minutes.
- Before it cools off, break its clots completely and mix well.
- Mix ingredients no: 3 and boil well. Add maida powder to it, mix well without any clots and put the flame off.
- Mix well to prepare the dough for murukk.
- Use murukk maker (found in sevanazhi of Idiyappam maker) to squeeze small murukks to boiling oil.
- Fry both sides and serve hot.
Courtesy: Vanitha Magazine April 16-30 2017.
Also read a few all-purpose flour (maida) snack dishes. Here is the page link. Click on the images in the gallery to read.
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