Mugalai Mutton Curry
Ingredients for Mugalai Mutton Curry:
1. Oil – ½ cup
2. Cinnamon – ½ inch piece
Cardamom – 2
Cloves – 2
3. Onions – 2, big chopped
4. Ginger paste – 2 small spoons
Garlic paste – 2 small spoons
5. Mutton – ½ kg
6. Mint leaves and coriander leaves – 2 big spoons each
Green chillies – 7, chopped
7. Red chilli powder – 1 small spoon
Turmeric powder – ½ small spoon
Salt – For taste
8. Tomato – 2, medium sized, chopped
9. Curd – ½ cup
10. Coconut scrapped – ¼ cup
Cashews – 6
How to prepare Mugalai Mutton Curry?
1. Heat oil and fry ingredients no: 2.
2. Add onions and sauté till it turns light brown.
3. Add ginger garlic paste and sauté again.
4. Add mutton and sauté for a few minutes and add ingredients no: 6.
5. Sauté till a pleasant aroma comes out and add ingredients no: 7.
6. Continue frying till a pleasant aroma comes out, and add tomatoes.
7. Sauté for a few minutes and add curd.
8. Mix the contents well and then pressure cook it.
9. Make a fine paste of cashews and coconut and add to cooked mutton.
10. Cook for a few minutes in low flame and serve.
Courtesy: Vanitha Magazine, January 1-15, 2018
Read a few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read.
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