Moode and Pumpkin Chutney
Ingredients for Moode and Pumpkin Chutney:
For Moode:
1. Black gram – 1 glass
2. Ponni rice – 3 glasses
3. Salt – For taste
4. Screw pine leaves – As needed
For Pumpkin Chutney:
1. Pumpkin – 1.2 kg
Salt – For taste
2. Coriander powder – 3 table spoons
Chilli powder – 1.5 tsp
Black gram dal – 1 tsp
Coconut – 1/2
How to prepare Moode and Pumpkin Chutney?
For Moode:
1. Soak rice and urud dal for 8 hours in water.
2. Make a smooth paste by grinding them together.
3. Ferment the batter for 8 hours.
4. Take screw pine leaves and remove thorns.
5. Now make it into round tubular shapes and fix it well using coconut leaf midribs.
6. Pour batter inside them, and steam cook.
7. Once it’s done, slice into small pieces and serve with pumpkin chutney.
For Pumpkin Chutney:
1. Cook pumpkins first, adding salt.
2. Blend ingredients no: 2 in a mixer. Never make a smooth paste.
3. Mix it with cooked pumpkin and use.
Courtesy: Vanitha Magazine May 1-14, 2006
Also read a few more dosa and idli recipes. Click on the images in the gallery to read.
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