Mixed Ularth
Ingredients for Mixed Ularth:
1. Green peas – 50 gm
Potato – 100 gm, cut into 1-inch square pieces
2. Oil – 3 big spoons
3. Onion – 1, sliced
Green chillies – 4-6, sliced length-wise
Garlic crushed – 1 big spoon
Salt – For taste
4. Chilli powder – ½ small spoon
Turmeric powder – ¼ small spoon
5. Cabbage sliced thin length-wise – 200 gm
How to prepare Mixed Ularth?
1. Boil potatoes and green peas, adding water. Strain water once it’s done.
2. Heat oil and sauté ingredients no: 3 till raw smell goes out.
3. Add ingredients no: 4 and sauté again.
4. Add cabbage and cooked vegetables.
5. Reduce flame and cook till water content is fully absorbed.
Courtesy: Vanitha Magazine March 19 – April 1, 2022
Also read a few more ularth & mezhukkupuratti recipes. Click on the images in the gallery to read.
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