Mexican Taco Salad
Ingredients for Mexican Taco Salad:
1. Sunflower seeds – 3 big spoons
Olive oil – 1 small spoon
Sesame seeds – 1 small spoon
Cumin powder – 1 small spoon
Coriander powder – 1 small spoon
Red chillies crushed – 1 small spoon
Rock salt and water – As required
2. Avocado crushed – 2 big spoons
Capsicum yellow, red and green chopped fine – 2 big spoons each
Onions chopped fine – 2 big spoons
Lemon juice – From 1 lemon
Red chillies crushed – 1 small spoon
Olive oil – 2 small spoons
Ginger-garlic paste – 1 small spoon
Coriander powder – ½ small spoon
Pepper powder – ½ small spoon
3. Papaya chopped fine – 3 big spoons
Dates chopped fine – 1 big spoon
Yellow and red capsicum chopped fine – 2 big spoons each
Lemon juice – From ½ lemon
Olive oil – 2 small spoons
Cilantro – A little
Rock salt – As required
For raw mayonnaise:
4. Cashews – 10
Dates – 1, chopped fine
Lemon – ½
Dried onion powder – 1 small spoon
Ginger-garlic paste – 1 small spoon
Olive oil – 1 small spoon
Pine nuts – 5
Rock salt – As required
5. Lettuce leaves – As required
How to prepare Mexican Taco Salad?
1. Make a fine paste of ingredients no: 1 to prepare Taco meat.
2. Mix ingredients no: 2 to prepare guacamole salad.
3. Mix ingredients no: 3 to prepare crazy papaya salad.
4. Make a fine paste of ingredients no: 4 to prepare the raw mayonnaise.
5. Take a lettuce leaf and spread a layer of taco meat.
6. Spread a layer of guacamole salad on its top, followed by crazy papaya salad.
7. Finally place a little raw mayonnaise on its top and serve aside fruit salad.
Courtesy: Vanitha Magazine, February 1-14, 2017
Also read a few more vegetable salad recipes.
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