Meat Balls

Ingredients for Meat Balls:

1. Minced meat – ½ kg

    Onions finely chopped – 1

    Ginger finely chopped – 1 piece

    Garlic finely chopped – 5 cloves

    Bread – 2 slices

    Egg blended – 1

    Salt – For taste

    Pepper powder – 1 big spoon

2. Oil – For frying

How to prepare Meat Balls?

1. Cut the edges of bread, dip in water and squeeze well.

2. Mix together ingredients no: 1 and make small balls from them.

3. Heat oil and deep fry the balls till golden brown.

Courtesy: Vanitha Magazine October 15-31, 2010

Also read a few more snack recipes made using sausages. Here is the page link. Click on the images in the gallery to read.