Malabar Pizza

Ingredients for Malabar Pizza:

1. Maida – 250 gm

   Salt – As needed

2. Oil- 300 gm

3. Minced meat – 250 gm

4. Turmeric powder -1 small spoon

    Chilli powder – 1.5 small spoons

    Coriander powder – ½ small spoons

5. Eggs – 5

    Salt – As required

6. Carrot – 200 gms, cut very fine

7. Capsicum – 1 big, sliced into thin round rings

How to prepare Malabar Pizza?

1. Add sufficient water to maida and prepare dough similar to that of batura’s.

2. Spread it big like batura and fry in hot oil.

3. Add ingredients no: 4 to minced meat, sprinkle a little water and pressure cook it.

4. Whip eggs adding salt, dip each batura in it and put it on a tawa.

5. Pour a little oil on its top, spread carrot and cooked meat and a capsicum piece on top at the exact centre.

6. Pour a little egg mixture on top and cook it.

7. Flip once and cook the other side too.

Note: You can also use paratta instead of batura for this preparation.

Source: Vanitha Magazine August 15-31 2017

You can read a few Roti and Paratha recipes here. Click on the images in the gallery to read.