Maida Appam

Ingredients for Maida Appam:

1. Maida – ½ kg

2. Sugar – ½ glass

3. Water – As required

4. Salt – For taste

5. Coconut – ½

    Sugar – 2 table spoons

    Cardamom powdered – 4

6. Oil – For frying

How to prepare Maida Appam?

1. Knead dough using maida, sugar and water, similar to chapati.

2. Make small balls from the dough and spread to poori shapes.

3. Mix ingredients no: 5 to prepare filling.

4. Place the filling inside pooris and fold the edges.

Courtesy: Vanitha Magazine May 1-14, 2006

Also read a few more maida recipes. Click on the images in the gallery to read.