Maanga Perukk (Mango Perukk)

Ingredients for Maanga Perukk (Mango Perukk):

1. Green mango – 1, big

2. Coconut – ½, scrapped

    Cumin seeds – ½ small spoon

    Green chillies – 5

    Mustard – 1 small spoon

3. Curd – ½ cup

4. Coconut oil – 1 big spoon

5. Mustard – ½ small spoon

    Red chillies – 2

    Curry leaves – 2 stems

How to prepare Maanga Perukk (Mango Perukk)?

1. Remove the skin of mango and chop into very fine pieces.

2. Crush mango pieces once.

3. Make a paste of ingredients no: 2.

4. Mix mango, coconut gravy and curd together.

4. Heat oil and temper ingredients no: 5.

6. Add this oil to Maanga Perukk and mix well.

Note: You can substitute green chillies using red chillies, chilli powder or smoked chillies. Use only well-ripen green mango for preparation. You may not grind coconut to a very fine paste if you prefer.

Courtesy: Vanitha Magazine April 1-14, 2015  

Read a few vegetarian mango curries: