Kori Gassi
Kori Gassi is a traditional Mangalorian Chicken Curry and here is its recipe. Made using boneless chicken, it’s extremely delicious.
Ingredients for Kori Gassi:
1. Coriander seeds – 2 big spoons
Kashmiri chillies – 10 gm
Cumin seeds – 2 small spoons
Cinnamon – 5 pieces
Pepper seeds – 1 small spoon
Fennel seeds – 2 small spoons
2. Garlic chopped – 1 big spoon
Shallots chopped – 4 small spoons
Coconut scrapped – 400 gm
3. Coconut oil – For preparation
4. Fenugreek seeds – ¼ small spoon
Onions chopped fine – ½ cup
Curry leaves – 2 nos.
5. Tomato chopped fine – 100 gm
Salt – For taste
Turmeric powder – ¼ small spoon
6. Boneless chicken – 1 kg, cut into small pieces
7. Tamarind – Gooseberry sized, soaked in water
8. Coconut milk – 1 cup
How to prepare Kori Gassi?
1. Fry ingredients no: 1 without adding oil and allow it to cool.
2. Grind ingredients no: 2 in a mixer and add fried ingredients no: 1 to it.
3. Make a fine paste adding sufficient water.
4. Boil the gravy adding water less than 2 cups.
5. Boil it till its odour changes to pleasant, when gravy is almost cooked.
6. Heat coconut oil, and sauté ingredients no: 4 in medium flame.
7. When onions are well sauted, sauté ingredients no: 5 till it’s well done.
8. When an oil layer appears, add cut chicken pieces and mix it well.
9. Continue stirring for 4-5 minutes.
10. Add tamarind juice and cook chicken.
11. When chicken is well cooked, add coconut milk.
12. When curry starts boiling, take off from flame.
13. Serve hot.
Courtesy: Vanitha Magazine 2010, May 1-14
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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