Keema Rice

Ingredients for Keema Rice:

1. Mint chicken – ½ kg

2. Biryani rice or jeerakasala rice – 3 cups

    Water – 6 cups

3. Coconut oil – ½ cup

    Ghee – ½ cup

4. Ginger – 1-inch piece, chopped

    Garlic – 1 (as whole), chopped

    Green chillies – 6, chopped

5. Onions chopped – 2 medium sized

    Tomatoes chopped – 2 small

6. Salt – For taste

7. Coriander leaves chopped fine – 50 g

How to prepare Keema Rice?

1. Mix oil and ghee and heat in a pan.

2. Sauté ingredients no: 4.

3. When a pleasant aroma comes out, add tomatoes and onions and sauté again.

4. When onions are well sauted, cook chicken adding sufficient salt.

5. When chicken is well cooked, add washed rice to it.

6. Add salt and 6 cups of water and cook rice.

7. Decorate with coriander leaves and serve hot.

Recipe Source: Vanitha Magazine February 15-29, 2012

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.