Kaala Jamun

Ingredients of Kaala Jamun:

Method of preparation of Kaala Jamun:

1. Boil sugar adding water and distill the bubbles when it boils well.
2. When it becomes syrup form take it from fire. It should remain hot during the course of preparation.
3. Add ingredients 3 to paneer and mix well. Then make 25 balls.
4. Heat oil/ghee in a pan and fry the balls in medium flame. Allow it to become dark brown colour. It may take 10-12 minutes.
5. Drain kaala jamun from oil and put in hot sugar syrup.                                                                                                                                                                                                                                                                                             You can read a few more delicious paneer/khova sweet recipes here. Click on the images in the gallery to read.