Idiyoonni
Ingredients for Idiyoonni:
1. Raw rice – 500 gm
2. Water – 2 cups
3. Salt – For taste
4. Scrapped coconut – ½ cup
5. Jaggery scrapped – ½ cup
6. Coconut milk – For cooking
How to prepare Idiyoonni?
1. Boil water adding sufficient water.
2. Add rice flour to it and close it for a few minutes.
3. Mix it well and take off from flame.
4. When it cools a little bit, knead the dough till it turns soft.
5. Make big sized balls from them and cook in coconut milk.
6. Using idiyappam maker, press each ball on a serving plate to prepare noolappam like structures.
7. Sprinkle jaggery and scrapped coconut on its top, mix it well and serve.
Archive: Vanitha Magazine June 15-30, 2010
Please go through the gallery of a few rice flour snacks
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