Idichakka Patties (Tender Jackfruit Patties)

Ingredients for Idichakka Patties (Tender Jackfruit Patties):

1. Tender jackfruit – 200 gm

2. Sprouted green gram – 50 gm

3. Onions chopped – 25 gm

   Green chillies chopped – 2

   Ginger-garlic paste – 1 tablespoon

4. Cumin powder – A pinch

5. Salt – For taste

6. Oil – For frying

7. Maida – 10 gm

How to prepare Idichakka Patties (Tender Jackfruit Patties)?

1. Cook jackfruit and then crush it well.

2. Heat oil in a pan, and sauté ingredients no: 3.

3. Add sprouted green gram, smashed jackfruit, salt and cumin powder.

4. Mix it well and put off the flame.

5. When it cools, mix it well using hands.

6. Add a little water to maida and prepare loose batter.

7. Make balls from jackfruit mixture and make it cutlet shapes.

8. Dip in maida solution and shallow fry in a tawa, adding a little oil.

9. You can also deep fry them.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more jackfruit recipes. Click on the images in the gallery to read.