Ice Cream Cake

Ingredients for Ice Cream Cake:

1. Round chocolate sponge cake – 12

2. Strawberry ice cream – 1 cup

3. Vanilla ice cream – 1 cup

4. Candy floss – ½ cup

How to prepare Ice Cream Cake?

1. Place chocolate cakes in small moulds.

2. Fill its top with ice cream.

3. Refrigerate it for 2 hours.

4. Place candy floss on its top.

5. Just before you serve, melt candy floss using blow torch.

Courtesy: Grihalakshmi Magazine April 16-30, 2019

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