Honey glazed Beef
Ingredients for Honey glazed Beef:
1. Beef (Undercut) – 750 gm
2. Salt and pepper powder – As required
Turmeric powder – ¼ small spoon
Ginger-garlic paste – 1 big spoon
Vinegar – 1 big spoon
3. Corn flour – ½ cup
Salt and pepper powder – As required
4. Oil – For preparation
5. Onions chopped fine – 1 cup
Celery chopped fine – 1 big spoon
Ginger chopped fine – 1 big spoon
Garlic chopped fine – 1 big spoon
6. Tomato sauce – 1 big spoon
Honey – 1 big spoon
Lemon juice – 1 big spoon
7. Sesame seeds – 2 big spoons
How to prepare Honey glazed Beef?
1. Clean beef and marinate it using ingredients no: 2.
2. After one hour pressure cook the meat.
3. When it cools completely, cut into thin lengthy strips.
4. Mix together ingredients no: 3 and wrap beef pieces in it.
5. Deep fry them in hot oil.
6. Heat 2 big spoons of oil and sauté ingredients no: 5.
7. When it’s done, add ingredients no: 6 and mix well.
8. Add fried beef pieces and sesame seeds and slowly toss it.
9. Serve hot.
Courtesy: Vanitha Magazine December 15-31, 2018
A few more beef side dish recipes. Here is the page link. Click on the images in the gallery to read.
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