Green Salad

Ingredients for Green Salad:

1. Salad cucumber – 2, sliced thin to round pieces

2. Green chillies – 1, chopped fine

3. Pomegranate – 1 small, seeds separated

4. Lemon juice – From half lemon

    Salt – For taste

    Sugar – ¼ small spoon

    Olive oil – 2 small spoons

How to prepare Green Salad?

1. Spread cucumber pieces, green chillies and pomegranate in a serving plate.

2. Mix together ingredients no: 4 to prepare the dressing.

3. Sprinkle this mixture on the top of salad.

Courtesy: Vanitha Magazine, January 1-15, 2018

Green Salad Recipe 2:

Ingredients for Green Salad:

1. Coriander leaves – ½ cup

    Mint leaves – ¼ cup

    Green chillies – 2

    Lemon juice – ½ small spoon

    Olive oil – ½ small spoon

    Salt – For taste

2. Capsicum – 1, cut into pieces

    Apple – 1, cut into pieces

    Lettuce – 1, torn to pieces

    Carrot – 1, grated

How to prepare Green Salad?

1. Make a fine paste of ingredients no: 1 in a mixer.

2. Store in refrigerator, and use it as dressing later.

3. Just before you serve, transfer ingredients listed as 2 in a serving bowl.

4. Add half big spoon of salad dressing to it.

5. Toss the contents and serve.

Courtesy: Vanitha Magazine March 1-14, 2018

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.