Green Pepper – Sardine Fish Fry
Ingredients for Green Pepper – Sardine Fish Fry:
1. Sardine – 250 gms
2. Green pepper – ¼ cup
Garlic – 3 cloves
Ginger – 1 small piece
Curry leaves – 2 springs
Lemon juice – 1 big spoon
Fennel seeds – ¼ small spoon
Fenugreek seeds – ¼ small spoon
Salt – For taste
3. Oil – For frying
How to prepare Green Pepper – Sardine Fish Fry?
1. Clean fish and draw lines on it.
2. Make a fine paste of ingredients no: 2.
3. Marinate sardines using this paste and allow to rest for half an hour.
4. Deep fry in hot oil.
Courtesy: Vanitha Magazine October 1-14, 2010
Also read yet another recipe of Green Pepper-Sardine Fry.
Also read a few fish recipes here. Click on the images in the gallery to read.
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