Green Peas & Potato Curry

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 Ingredients for Green Peas & Potato Curry:

1. Ghee – ¼ cup

2. Asafoetida powder – 1 pinch

    Ginger finely chopped – 1 big spoon

    Cumin seeds – 1.5 spoons

3. Potato – 4, medium sized, cut into square pieces

    Green chillies – 4 or 5

    Water – 1 cup

    Turmeric powder – 1 small spoon

    Fenugreek powder – ¼ small spoon

    Green peas – 1 cup

    Salt – As required

4. Coriander leaves finely chopped – To decorate

How to prepare Green Peas & Potato Curry?

1. Heat ghee and sauté ingredients no: 2 in low flame.

2. Add potato pieces and green chillies to it and sauté for five minutes.

3. When you get a pleasant spicy aroma, add ingredients no: 4.

4. Mix the ingredients well, close the lid and cook the ingredients for next 15-20 minutes.

5. Decorate with coriander leaves and serve hot with Chapati.

Courtesy: Vanitha Magazine July 1-14, 2017

Read a few more potato recipes  Click on the images in the gallery to read.