Fruit Crumble

Ingredients for Fruit Crumble:

1. Apple after skin removed and cut into pieces – 200 gm
2. Pine apple pieces – 200 gm
3. Banana big (Ethakka/Nenthrapazham)– 200 gm
4. Orange after removing seeds and skin – 200 gm
5. Lemon juice – of ½ lemon
6. Sugar – 100 gm
7. Raisins without seeds – 50 gm
8. Lemon skin scrapped – ½
9. Vanilla essence – ½ small spoon
10. Butter – 100 gm
11. Cinnamon powder – 1 small spoon

How to prepare Fruit Crumble?

1. Pre-heat oven in 180 degree
2. Apply a little butter or oil to baking dish.
3. Mix butter, maida and 50 gm sugar in a dish using finger tips and prepare toppings.
4. Apply lemon juice to apple pieces to avoid colour change.
5. Mix 50 gm sugar, raisins and scrapped lemon skin with these apple pieces.
6. If you want extra flavour for apple, add a little more sugar, cinnamon powder and vanilla essence.
7. Heat 3 big spoons of sugar in a pan and when it changes brown add ½ cup hot water and caramelize it.
8. Add pine apple and banana pieces to it. Mix well and take it from flame.
9. Mix apple pieces and orange and spread it in pudding dish along with the above sugar-fruit mixture.
10. Spread topping on the top and bake for 45 minutes.
11. When it turns golden colour take it from oven and decorate it using cream, custard or ice cream and serve.                                                                                                                                                                                                                                 
    You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.