Fried Chapatti

Ingredients for Fried Chapatti:

1. Cooked chapattis – 4

2. Eggs beaten – 2

   Onions chopped fine – 1

   Green chillies chopped – 2

   Coconut scrapped – 1 big spoon

   Coriander leaves – A little

   Turmeric powder – ½ small spoon

   Salt – For taste

3. Ghee – A little

How to prepare Fried Chapatti?

1. Tear each chapatti to four pieces.

2. Blend ingredients no: 2 and keep aside.

3. Heat ghee in a pan, dip each chapatti in the mixture and place in the pan.

4. Flip both sides and cook the chapatti well.

5. Continue the process for remaining chapattis too.

6. Wrap in an aluminum foil. Your easy lunch is ready. 

Courtesy: Vanitha Magazine March 1-14, 2018

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.