Fish roast in Aluva style
Ingredients for Fish Roast:
1. Fish – 200 gm
2. Kudam puli (Gambooj) – 4 pieces
3. Kashmiri chilli powder – 1.5 spoons
Turmeric powder – ¼ tsp
Salt – as needed
4. Curry leaves – a few
5. Green chillies – 5
6. Onion – 2
7. Tomato – 2
8. Turmeric powder – ½ tsp
Chilli powder – 1 table spoon
9. Coconut – ½
10. Coconut oil – 1.5 big spoons
How to prepare Fish Roast?
- Cut fish into big pieces.
- Extract thick coconut milk from scrapped coconut.
- Wash Gambooj 2-3 times and boil it adding 2 cups of water.
- Add fish along with ingredients 3 and allow it to boil. Then let it cook in slow flame.
- Heat a pan and add oil. Sauté green chillies and curry leaves. When its colour changes, add chopped onion. A little time later, add chopped tomatoes and sauté it well.
- Add a pinch of salt along with ingredients 8 and sauté again.
- Exchange fish from the pot to serving plate and add the remaining water to sautéed onion. But don’t add gambooj pieces this time.
- When this water boils well, add coconut milk and cook for a while to make it thick. Add coconut oil and put flame off.
- Add this mixture on the top of fish pieces.
N.B: While preparing fish curry, if you use gambooj water instead of its pieces, then fish pieces won’t break quickly when cooked.
Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.
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